Refrigerate strawberries immediately
Keep them unwashed until ready to eat
Remove damaged or moldy berries right away
Store them in a breathable container
Line the container with paper towels
Keep them dry
Avoid sealing them in airtight plastic
Wash only before eating
Use a vinegar-water rinse if needed
Dry them thoroughly after washing
Freeze extra strawberries for longer storage
Hull strawberries before freezing
Spread them in a single layer before freezing
Transfer frozen berries to a freezer-safe bag or container
Label and date the storage container
Keep strawberries away from ethylene-producing fruits
Check stored strawberries daily
Eat them within a few days for best quality