How to Sear Salmon?

Preheat oven to 400°F

Cut spaghetti squash in half lengthwise

Scoop out the seeds

Wash the watermelon

Place it on a cutting board

Use a sharp knife

Choose a fresh or fully thawed turkey

Remove the giblets and neck

Use a large food-safe pot, bucket, cooler, or brining bag

Use sushi-grade or previously frozen salmon from a trusted source

Keep salmon refrigerated at all times

Remove skin and pin bones

Place the salmon in the refrigerator and let it thaw slowly overnight

Keep the salmon in its original packaging or a sealed bag to prevent leaks

Put the wrapped salmon on a plate or in a shallow dish while thawing

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