Pat the tilapia dry with paper towels
Lightly coat both sides with olive oil or melted butter
Sprinkle with salt and black pepper
Add garlic powder
Add paprika
Add onion powder
Add a little lemon zest or lemon pepper
Add dried parsley or dill
Add a pinch of cayenne for heat
Add a little cumin for a warmer flavor
Rub the seasonings evenly over the fillets
Let the fish sit for 10 to 15 minutes before cooking
Finish with fresh lemon juice after cooking