Gather a sharpening stone, honing rod, or sharpening system
Clean the blade before sharpening
Secure the blade safely
Hold the blade at the correct angle
Draw the blade across the sharpening surface from heel to tip
Repeat on both sides evenly
Use lighter pressure as the edge improves
Check for a burr along the edge
Remove the burr with alternating light strokes
Hone the blade to refine the edge
Test the sharpness carefully
Wipe the blade clean after sharpening
Dry the blade completely
Apply a light coat of oil if needed