Gather a sharpening stone, honing rod, or knife sharpener
Clean and dry the knife
Place the stone on a stable surface
Hold the knife at the correct angle
Draw the blade across the stone from heel to tip
Repeat on the other side of the blade
Maintain even pressure and consistent angle
Continue until the edge feels sharp
Hone the knife to realign the edge
Test the sharpness carefully
Wipe the knife clean after sharpening
Store the knife safely