Hold the rod vertically with the tip resting on a stable surface
Grip the knife handle firmly
Place the heel of the blade against the rod at about a 15 to 20 degree angle
Draw the blade down and across the rod in a smooth motion
Move from the heel to the tip of the blade as you stroke
Repeat the same motion on the other side of the blade
Alternate sides evenly for several passes
Keep the angle consistent throughout each stroke
Use light to moderate pressure
Wipe the blade clean after sharpening
Test the edge carefully when finished