Choose a compost bin or pile location with good drainage and partial shade
Place the bin directly on soil if possible
Add a base layer of coarse brown material like twigs or straw
Collect green materials like fruit scraps, vegetable scraps, and coffee grounds
Collect brown materials like dry leaves, shredded paper, and cardboard
Add greens and browns in alternating layers
Keep the pile moist like a wrung-out sponge
Turn or mix the compost regularly for airflow
Avoid meat, dairy, oils, and pet waste
Chop large scraps into smaller pieces for faster breakdown
Cover food scraps with brown material to reduce odor and pests
Monitor the compost and add more browns if it gets too wet
Add more greens or water if it gets too dry
Wait until the compost becomes dark, crumbly, and earthy-smelling