Let the apple pie cool completely before storing
Cover the pie tightly with plastic wrap, foil, or a pie container
Store at room temperature for up to 2 days if it contains no dairy or custard
Refrigerate if you need to keep it longer
Keep refrigerated apple pie covered to prevent drying out
Freeze the pie for longer storage
Wrap the pie well in plastic wrap and foil before freezing
Label the pie with the date before freezing
Thaw frozen pie in the refrigerator before serving
Reheat slices or the whole pie in the oven if desired