Trim the stems slightly
Remove any damaged or wilted leaves
Rinse the cilantro gently
Dry it thoroughly with paper towels or a salad spinner
Wrap the cilantro loosely in a slightly damp paper towel
Place it in a resealable plastic bag or airtight container
Store it in the refrigerator crisper drawer
Keep the stems in a jar of water and cover loosely with a plastic bag
Change the water every 2 to 3 days
Use it within 1 to 2 weeks for best freshness