Sort out any bruised, overripe, or damaged figs
Do not wash figs until ready to eat or use them
Place figs in a single layer in a shallow container
Line the container with paper towels to absorb moisture
Cover loosely or leave slightly vented for airflow
Store in the refrigerator
Keep figs away from strong-smelling foods
Use fresh figs within 2 to 3 days
Check daily and remove any spoiling figs
Freeze figs for longer storage
Wash, dry, and freeze whole or sliced figs on a tray before transferring to a sealed bag or container