Keep unpeeled ginger root in the refrigerator in a paper towel–lined container or bag
Store in the crisper drawer for best freshness
Use within 1–3 weeks for best flavor and texture
For longer storage, freeze peeled or unpeeled ginger in an airtight container or freezer bag
Freeze in slices or grated portions if you plan to use it quickly
Frozen ginger keeps best for about 6 months
To prevent drying, wrap tightly in plastic wrap or place in an airtight container if not using paper towel
Do not store ginger in water
Avoid storing near foods with strong odors unless tightly sealed
If ginger is wrinkled or dried, trim off any dry spots and use the remaining portion
If ginger becomes moldy or smells off, discard it