Store whole watermelon at room temperature if using within 1 to 2 weeks
Keep whole watermelon in a cool, dry place away from direct sunlight
Refrigerate whole watermelon to extend freshness
Wrap cut watermelon tightly in plastic wrap or place in an airtight container
Refrigerate cut watermelon immediately
Store cut watermelon on the top shelf or in the main compartment of the refrigerator
Use cut watermelon within 3 to 5 days
Freeze watermelon pieces in a single layer before transferring to a freezer-safe bag or container
Label frozen watermelon with the date
Use frozen watermelon for smoothies or blended drinks
Keep watermelon away from strong-smelling foods in the refrigerator
Wash the rind before cutting
Check for spoilage before eating
Discard watermelon if it has an off smell, slimy texture, or mold