How to Tell When a Cantaloupe is Ready to Eat?

Smells sweet and fragrant at the stem end

Has a creamy beige or golden color under the netting

Feels slightly soft at the blossom end when gently pressed

Has a dry, tan stem scar where it was picked

Feels heavy for its size

Has a rough, raised netted skin

Gives off a ripe melon aroma without being overly mushy

Sounds slightly hollow when tapped

Avoids green skin, hard flesh, or a lack of smell

Avoids cracks, soft spots, or mold

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