Gently squeeze the avocado in your palm
It should yield slightly to pressure without feeling mushy
Check the color; many ripe avocados are darker green or nearly black
Remove the stem cap; if it comes off easily and the area underneath is green, it is ready
If the area under the stem is brown, it is overripe
If the avocado feels very firm, it is not ready yet
If the avocado feels very soft or has sunken spots, it is likely overripe
Ripe avocados may have a slight give near the top and bottom
If you need it later, leave it at room temperature until it ripens
If it is already ripe, store it in the refrigerator to slow further ripening