Place the frozen shrimp in a colander
Rinse under cold running water for 5 to 10 minutes
Stir occasionally to ensure even thawing
Drain well before cooking
Or place the shrimp in a bowl of cold water
Keep the shrimp sealed in a leak-proof bag if thawing in water
Change the water every 10 to 15 minutes
Thaw until the shrimp are flexible and no longer icy
Pat dry with paper towels before cooking
Do not use hot water
Do not thaw at room temperature
Cook immediately after thawing