2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/3 cup pine nuts
2 garlic cloves
1/2 cup extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Wash and dry the basil leaves
Toast the pine nuts lightly if desired
Add basil, Parmesan, pine nuts, garlic, salt, and pepper to a food processor
Pulse until finely chopped
Slowly drizzle in the olive oil while blending
Scrape down the sides as needed
Blend until smooth or leave slightly textured
Taste and adjust seasoning
Use immediately or store in an airtight container