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How To Treat Cast Iron Frying Pans?
How-to guide
How To Treat Cast Iron Frying Pans?
Wash with hot water and a stiff brush or non-abrasive scrubber
Use a small amount of mild soap only when needed
Dry immediately and completely after washing
Heat on the stove briefly to remove any remaining moisture
Apply a thin layer of cooking oil or seasoning oil
Wipe off all excess oil so the surface is not greasy
Re-season in the oven when the surface looks dull or rusty
Avoid soaking in water
Avoid the dishwasher
Avoid harsh scrubbers, steel wool, and abrasive cleaners
Store in a dry place
Place paper towel between stacked pans to prevent moisture buildup
Remove rust promptly with scrubbing and re-seasoning
Use wooden, silicone, or metal utensils carefully to protect the seasoning
Cook fatty foods regularly to help maintain the seasoning
Do not store food in the pan for long periods
Guide complete 🎉
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