Choose your fuel: charcoal, wood chunks, pellets, or gas, depending on your smoker type
Clean the smoker and empty old ash or grease before use
Preheat the smoker to your target temperature
Add fuel and wood for smoke as needed
Keep vents, dampers, or controls adjusted to maintain steady heat
Place a water pan in the smoker if your model uses one
Season the meat with rub, marinade, or sauce before smoking
Put the meat on the cooking grate with space between pieces
Close the lid and avoid opening it too often
Monitor the internal temperature of the smoker and the meat with thermometers
Add more fuel or wood only when needed
Maintain a low and steady cooking temperature
Rotate or reposition food if your smoker has hot spots
Cook until the meat reaches a safe internal temperature
Rest the meat after cooking before slicing or serving
Turn off the smoker and let it cool completely
Dispose of ash and clean the grates, drip tray, and interior after use