Read the smoker’s manual
Assemble the smoker
Check all parts and seals
Clean the cooking grates
Season the smoker if required
Choose a safe outdoor location
Keep the smoker away from structures
Use the correct fuel type
Fill the water pan if your smoker has one
Preheat the smoker
Set the vents and temperature controls
Stabilize the temperature before cooking
Place food on the grates
Monitor the temperature throughout cooking
Add fuel as needed
Avoid opening the lid too often
Use a meat thermometer
Cook until the food reaches a safe internal temperature
Turn off the smoker after use
Let the smoker cool completely
Clean out ash, grease, and residue
Store the smoker in a dry place