Place the inner pot in the rice cooker base.
Measure rice using the included cup.
Rinse rice until the water runs mostly clear.
Add rinsed rice to the inner pot.
Add water to the level indicated on the inner pot for the rice type and quantity.
Ensure the outside of the inner pot is dry and clean.
Close the lid.
Plug in the rice cooker.
Select the appropriate menu or cooking mode (e.g., White Rice, Brown Rice, Quick).
Press Start/On and allow the cooker to complete the cycle.
Let the rice rest on Keep Warm for 5–15 minutes after cooking.
Fluff with the provided rice paddle.
Serve rice.
Unplug the cooker after use.
Clean the inner pot, lid, and steam vent parts according to the manual.
Remove and wash the condensation collector (if your model has one).