Place an induction-compatible pan on the cooktop
Plug in or turn on the induction stove
Press the power button
Select the cooking zone if needed
Set the heat level or temperature
Put food or ingredients in the pan
Adjust the heat as needed during cooking
Use induction-safe cookware only
Remove the pan to stop heating
Turn off the stove after use
Let the cooktop cool before cleaning
Wipe the surface with a soft cloth after it cools