Stir into hummus for a creamy, nutty base
Whisk with lemon juice, garlic, water, and salt for a tahini sauce
Drizzle over salads, roasted vegetables, or grain bowls
Spread on toast, sandwiches, or wraps
Mix into dressings and marinades
Blend into smoothies for richness
Use in baking for cookies, brownies, or bars
Combine with honey or maple syrup for a sweet spread
Serve with falafel, shawarma, or grilled meats
Thin with water and season for dipping sauces
Add to soups for creaminess
Mix with yogurt for a savory dip or sauce