Let the steak sit at room temperature for 20 to 30 minutes
Preheat the oven to 250°F to 275°F
Place the steak on a wire rack over a baking sheet
Warm the steak in the oven until it reaches the desired temperature
Heat a skillet over medium-low heat
Add a small amount of oil or butter to the skillet
Sear the steak briefly on each side if desired
Use a meat thermometer to avoid overcooking
Rest the steak for a few minutes before serving