Check that the stove area is clear and the burner knobs are off
Open a window or turn on ventilation if needed
Turn on the gas supply if it has a shutoff valve
Place the pot or pan on the burner grate
Press and turn the burner knob to the ignite or light position
Use the igniter or a long lighter to light the burner if it does not spark automatically
Adjust the flame to the desired level
Cook the food as needed
Turn the burner knob back to off when finished
Make sure the flame is completely out
Turn off the gas supply if required
Let the stove cool before cleaning or touching the burners