Remove the brie from the refrigerator 30 to 60 minutes before serving
Leave the rind on
Place the brie on a cheese board or serving plate
Slice a wedge or leave whole for guests to cut
Serve with crackers, bread, fruit, nuts, or jam
If baking, preheat the oven to 350°F
Place the brie in a baking dish or on parchment-lined tray
Score the top rind lightly if desired
Add toppings such as honey, nuts, or fruit preserves if desired
Bake for 10 to 15 minutes until soft and warm
Let it rest briefly before serving
Serve immediately after preparing