Check the color: ripe avocados are often dark green to nearly black, depending on the variety
Gently squeeze it: it should yield slightly to pressure without feeling mushy
Inspect the stem cap: if it comes off easily and is green underneath, the avocado is likely good
Avoid fruit with large soft spots, dents, or cracks
Avoid avocados that feel very hard if you want to eat them soon
Avoid avocados that feel overly soft or hollow
Check for mold, leaking, or a sour smell
Compare weight: a good avocado usually feels heavy for its size
Use the skin texture: many ripe avocados have slightly bumpy, intact skin
If it is too firm, let it ripen at room temperature before using