Eat it raw by cutting it in half, removing the pit, and scooping out the flesh
Spread it on toast
Slice it into salads
Mash it into guacamole
Blend it into smoothies
Add it to sandwiches and wraps
Use it as a topping for eggs
Mix it into grain bowls
Blend it into salad dressings
Use it as a substitute for butter or mayonnaise
Add it to sushi rolls
Stuff it with tuna, chicken, or shrimp
Bake it with an egg
Use it in desserts like mousse or pudding
Drizzle with salt, pepper, lemon, or lime juice before eating