Boil 2 cups water in a saucepan
Add 2 teaspoons loose black tea leaves or 2 tea bags
Add 2 to 3 crushed green cardamom pods
Simmer for 2 to 3 minutes
Add 1 cup full-fat milk
Add sugar to taste
Bring to a gentle boil
Simmer on low heat for 3 to 5 minutes until the tea turns rich and creamy
Strain into cups
Serve hot