Brew a fresh espresso shot
Steam milk to a smooth, glossy microfoam
Swirl the milk pitcher to remove large bubbles
Hold the cup at a slight angle
Pour the milk into the center of the espresso from a moderate height
Lower the pitcher closer to the surface as the cup fills
Increase the pour speed to let the foam rise
Move the pitcher gently side to side to form a pattern
Finish by lifting the pitcher and drawing a thin line through the design
Practice basic shapes like hearts, tulips, and rosettas
Use whole milk or barista-style milk alternatives for better foam
Keep the espresso crema fresh before pouring
Clean the steam wand and pitcher after each use