Buy bananas that are slightly green
Keep bananas at room temperature until they reach the desired ripeness
Separate bananas from the bunch
Wrap the stems tightly with plastic wrap or aluminum foil
Store bananas away from other ripe fruits
Keep bananas out of direct sunlight
Place bananas in a cooler area of the kitchen
Refrigerate bananas once they are ripe enough
Peel and freeze bananas if you want to stop further ripening completely
Use an airtight container for peeled bananas in the refrigerator or freezer