Let the cake cool completely before storing
Wrap unfrosted cake tightly in plastic wrap
Place wrapped cake in an airtight container
Store at room temperature for 1 to 2 days if unfrosted
Refrigerate frosted cake in an airtight container
Cover cut edges with plastic wrap or parchment
Freeze cake for longer storage
Wrap cake layers in plastic wrap and foil before freezing
Thaw frozen cake in the refrigerator or at room temperature
Keep cake away from heat, sunlight, and moisture