Wash hands thoroughly with soap and water, especially after using the bathroom, changing diapers, and before eating or preparing food
Use alcohol-based hand sanitizer only as a supplement, not a replacement for handwashing
Avoid close contact with sick people
Stay home when you are sick and for at least 48 hours after symptoms stop
Clean and disinfect contaminated surfaces with a bleach-based or EPA-registered disinfectant effective against norovirus
Wash contaminated laundry, bedding, and clothing with hot water and detergent
Wear disposable gloves when cleaning vomit or diarrhea
Dispose of vomit and stool safely and promptly
Rinse fruits and vegetables well before eating
Cook shellfish thoroughly
Use safe drinking water
Do not prepare food for others while sick or shortly after recovery
Avoid sharing food, drinks, utensils, and towels with infected people