Look for a golden-yellow color, especially near the base
Avoid fruit that is mostly green or very dark brown
Choose a pineapple with fresh, green leaves
Avoid leaves that are dry, brown, or wilted
Pick one that feels heavy for its size
Gently squeeze it; it should be firm with a slight give
Avoid pineapples that feel very soft or mushy
Check for a sweet smell at the base
Avoid a sour, fermented, or no smell at all
Look for intact skin without deep bruises or mold
Avoid cracks, wet spots, or leaking juice
Choose one with a uniform shape and healthy appearance
Twist a leaf from the crown; if it comes out easily, it may be ripe