Choose the type of brine you need: wet brine or dry brine
For a wet brine, combine water and salt in a clean container
Use about 1/4 cup salt per 1 quart of water for a basic brine
Stir until the salt is fully dissolved
Add sugar if desired
Add herbs, spices, garlic, or citrus if desired
Cool the brine completely before using it on food
Submerge the food fully in the brine
Refrigerate while brining
For a dry brine, coat the food evenly with salt
Add sugar and seasonings if desired
Place the food on a tray or rack
Refrigerate while the salt draws out moisture and seasons the food
Rinse or pat dry if needed before cooking