Pat the lamb chops dry with paper towels
Place the lamb chops in a bowl or resealable bag
Add olive oil
Add minced garlic
Add salt
Add black pepper
Add chopped rosemary or thyme
Add lemon juice or red wine vinegar
Add optional Dijon mustard
Add optional paprika or chili flakes
Mix or massage the marinade to coat the lamb chops evenly
Cover and refrigerate
Marinate for at least 30 minutes
Marinate for 2 to 8 hours for best flavor
Remove from the refrigerator 20 to 30 minutes before cooking
Discard used marinade or boil it before using as a sauce