Wash the daikon thoroughly under running water
Peel the skin if desired
Trim off the top and root ends
Cut into slices, sticks, cubes, or grate as needed
Soak in cold water for a few minutes if you want a milder flavor
Cook by boiling, steaming, stir-frying, roasting, or simmering in soups and stews
Eat raw in salads, slaws, or as a garnish
Store unused daikon in the refrigerator wrapped or in a sealed container