Wash the vegetables
Cut them into even-sized pieces
Place them in a microwave-safe bowl
Add a small amount of water
Cover the bowl with a microwave-safe lid or plate
Leave a small vent for steam to escape
Microwave on high for 2 to 5 minutes
Check for tenderness
Stir or rearrange the vegetables if needed
Microwave in short intervals until done
Carefully remove the cover
Drain any excess water
Season and serve