Keep the steak in its sealed packaging or place it in a leakproof zip-top bag
Submerge the sealed steak in cold water
Change the water every 30 minutes
Use thin steaks for faster thawing
Separate steaks if they are frozen together
Use the microwave’s defrost setting only if you will cook the steak immediately
Stop thawing when the steak is pliable but still cold
Cook the steak right after thawing
Do not thaw steak at room temperature
Do not use hot water