1–2 fresh turmeric roots or 1–2 teaspoons turmeric powder
1 lemon, juiced
1 small piece fresh ginger or 1/2 teaspoon ginger powder
1/8 teaspoon black pepper
1/2 cup water or coconut water
1–2 teaspoons honey or maple syrup, optional
Wash and peel the turmeric and ginger if using fresh
Chop the turmeric and ginger into small pieces
Add turmeric, ginger, lemon juice, black pepper, and water to a blender
Blend until smooth
Strain through a fine mesh sieve or cheesecloth if desired
Stir in honey or maple syrup if using
Pour into small shot glasses
Serve immediately or chill before serving
Store leftovers in a sealed container in the refrigerator for up to 3 days