Rinse 1 cup brown rice under cold water until the water runs mostly clear
Add the rice to a saucepan with 2 to 2 1/2 cups water and a pinch of salt
Bring to a boil over medium-high heat
Reduce heat to low and cover with a tight-fitting lid
Simmer for 40 to 50 minutes, until the water is absorbed and the rice is tender
Remove from heat and let it sit, covered, for 10 minutes
Fluff with a fork before serving