Pat the shrimp dry
Season the shrimp
Set up flour, beaten eggs, and breadcrumbs or batter
Heat oil in a skillet or deep pan
Coat the shrimp in flour, egg, and breadcrumbs or batter
Place shrimp in the hot oil
Fry until golden and cooked through
Turn once if needed for even cooking
Remove shrimp and drain on paper towels
Serve immediately