Choose ripe or green plantains, depending on the dish you want
Peel the plantains by cutting off both ends and slicing the skin lengthwise
Remove the peel and cut the plantains into slices, chunks, or strips
Heat oil in a skillet or pot if frying
Fry the plantain pieces until golden brown and tender
Remove and drain on paper towels
Or boil plantain pieces in salted water until soft
Or bake plantain pieces on a lined tray until tender and browned
Or mash cooked plantains with butter, salt, or seasonings
Serve hot