Thaw the ham completely if frozen
Remove all packaging
Place the ham on a clean cutting board or tray
Pat the ham dry with paper towels
Trim any excess fat if desired
Score the fat in a shallow diamond pattern if glazing
Remove the rind if the recipe calls for it
Check whether the ham is fully cooked or needs cooking
Preheat the oven or cooking equipment
Place the ham in a roasting pan or suitable cooking dish
Add water, broth, or other liquid if required by the recipe
Apply seasoning, glaze, or marinade if desired
Insert a meat thermometer if needed for monitoring doneness