Wash and peel the potatoes if desired
Slice the potatoes very thinly
Soak the slices in cold water for 20 to 30 minutes
Drain and pat the slices completely dry
Heat oil in a deep pan or fryer to 350°F to 375°F
Fry the potato slices in small batches until golden and crisp
Remove the chips and drain on paper towels
Sprinkle with salt or other seasonings while warm
Let the chips cool completely before serving