Chill the caviar before serving
Use a non-metal spoon, such as mother-of-pearl, bone, glass, or plastic
Serve small portions at a time
Eat it plain first to taste the flavor
Place a small amount on the back of your hand, a blini, toast point, or cracker
Let it rest briefly on your tongue
Avoid chewing it too much
Pair it with neutral accompaniments like blini, crème fraîche, or lightly buttered toast
Sip a chilled drink alongside it if desired
Avoid using metal utensils or strongly flavored toppings