2 ripe avocados
1 small lime, juiced
1/4 teaspoon salt
1 small tomato, diced
2 tablespoons onion, finely chopped
1 tablespoon cilantro, chopped
1 small jalapeño, minced
1 clove garlic, minced
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl
Mash the avocados with a fork
Add lime juice and salt
Mix in tomato, onion, cilantro, jalapeño, and garlic
Stir until combined
Taste and adjust salt or lime juice if needed
Serve immediately