Preheat the oven to 425°F
Remove the chicken from packaging
Pat the chicken dry with paper towels
Remove giblets from the cavity
Place the chicken in a roasting pan or oven-safe skillet
Rub the chicken with oil or melted butter
Season the chicken with salt and pepper
Add any desired herbs or spices
Stuff the cavity with lemon, garlic, or herbs if desired
Tie the legs together if desired
Tuck the wing tips under the body
Place the chicken breast-side up in the oven
Roast for 15 minutes
Reduce the oven temperature to 375°F
Continue roasting until the internal temperature reaches 165°F in the thickest part of the thigh
Baste occasionally if desired
Let the chicken rest for 10 to 15 minutes before carving
Carve and serve