1 lb chicken breast or chicken thighs, cut into bite-sized pieces
1 cup all-purpose flour
2 eggs
1 cup breadcrumbs or panko
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Oil for frying or baking
Season the chicken with salt, pepper, garlic powder, onion powder, and paprika
Set up three bowls: flour in one, beaten eggs in the second, breadcrumbs in the third
Coat each chicken piece in flour
Dip the floured chicken into the eggs
Coat the chicken in breadcrumbs
Repeat for all pieces
Heat oil in a pan over medium heat and fry the nuggets until golden brown and cooked through
Or place the nuggets on a baking sheet, spray with oil, and bake at 400°F for 15 to 20 minutes, flipping halfway through
Or air fry at 400°F for 10 to 12 minutes, shaking halfway through
Serve hot with dipping sauce