Preheat the oven to 400°F (200°C)
Pat the chicken dry with paper towels
Season the chicken with salt, pepper, and any desired spices
Place the chicken in a baking dish or on a lined baking sheet
Add a little oil or melted butter if desired
Bake until the internal temperature reaches 165°F (74°C) for breast meat
Bake until the internal temperature reaches 175°F to 185°F (80°C to 85°C) for thighs or drumsticks
Let the chicken rest for 5 to 10 minutes before serving