Identify and discard infested dry goods
Inspect rice, flour, pasta, cereal, beans, nuts, and pet food
Seal and freeze suspect items for several days
Vacuum shelves, cracks, corners, and pantry edges
Wipe pantry surfaces with soap and water
Clean behind appliances and inside cabinets
Store food in airtight glass or thick plastic containers
Buy dry goods in smaller amounts
Check new groceries before storing them
Use bay leaves or other deterrents in storage areas
Keep pantry dry and reduce humidity
Repair gaps, cracks, and entry points
Empty and deep-clean trash bins regularly
Monitor with sticky traps if needed
Call pest control for severe or recurring infestations